French Stainless Steel Chef Knife
French Stainless Steel Chef Knife
This French chef knife is a versatile kitchen workhorse for all your culinary preparations. With its remarkable grip and stainless steel blade, this chef’s knife offers exceptional comfort appreciated by serious cooks and professional chefs alike.
280,00 €
DetailsShips from the workshop within 7 days
We ship to the USA
Express delivery 7-10 days
Made in France
5000 years of history
Detailed description
The indispensable tool in the kitchen
This French chef knife has an excellent grip that makes it a precious ally for thinly slicing vegetables, cutting, mincing herbs, peeling and preparing all foods in the kitchen. The sharp edge and balanced design make every cook’s task effortless.
At table, this versatile knife is perfect for platters of cooked or cured meats or cheese, helping you easily carve rib roasts, duck breasts, steak, country hams with cutting quality that impresses guests.
Materials
Plain Morta wooden handle fitted with two brass rivets and brass washers in the purest traditional French “cooking” spirit. The full tang construction ensures perfect balance and durability.
Its stainless steel blade in Sandvik 14C28N steel, ensures an excellent sharp edge with exceptional sharpness. With 59 HRC hardness, this high-quality steel offers very good corrosion resistance while remaining easy to sharpen and maintain, a true workhorse for serious cooks.
Care instructions
Like all knives made with natural materials (wood, horn, etc.), avoid the wooden handle coming into contact with water to preserve its beauty. This French kitchen knife requires minimal maintenance, simply wipe the blade clean and dry after use.
The frequent contact between your knife and the palm of your hand will develop an authentic patina that makes your Morta unique.
For optimal sharpness, use a sharpening steel or whetstone regularly.
Any questions?
Can we visit the workshop ?
Yes. We gladly welcome you from Monday through Saturday from 2 p.m. to 6 p.m. in September to June and to 7 p.m. in July and August.
You will discover our unfiltered work environment: noise, dust and good spirits. Nothing is staged or orchestrated. One of us will give you a presentation of the material, the extraction techniques and the different product models here.
What are the differences between the steels ?
With a bit of common sense and lots of love 😉
Avoid submerging your knife. For added safety, simply avoid the handle coming into contact with water, because like wood or horn, Morta is a natural material that does not like water.
You can rub a little beeswax over the handle to brighten up its colour subtleties. Place a drop of oil in the mechanism if necessary. But generally speaking, normal use requires nothing in particular in terms of care.
