News and Media

The knife laws in Georgia are as clear-cut as the blades they regulate. Whether you’re a hiker traversing the winding trails of the Appalachians, a hunter in search of game, or simply someone who wants ...

Your logo is the gateway to your brand image. Its letters, its graphic design tell the story of your company. Its visual reflects the values of your brand identity. It signs your emails, seals your ...

Exceptional, extraordinary, unique: words we attribute both to a loved one and to a specific object. Proof that exception is a subjective notion fueled by history, values, and emotion. The exceptional knives that confirm the ...

What is the best kitchen knife: how to respond with complete objectivity? The quality of the edge, the resistance of the blade, and ergonomics are all undeniable criteria in cutlery. However, some great chefs insist ...

On February 14th, Valentine’s Day celebrates love. Married, engaged, in a civil partnership, or simply in love, no matter what kind of couple you form, what matters is the intensity and sincerity of your feelings. ...

The skull symbolizes life. Paradoxical? Not really! Though seen as macabre in our collective consciousness, it helps suppress the fear of death through simple acceptance. Since antiquity, the human skull and the Memento mori concept ...

Understanding the knife laws in Oklahoma is essential for anyone who uses knives, whether for practical tasks, outdoor recreation, or self-defense. Knowing what’s allowed and what’s restricted can help you avoid legal trouble and enjoy ...

Give a woman a knife. Why not? Knives symbolize power and personality, two distinctions that go perfectly with femininity. Women, like men, love quality objects that embody authenticity and enhance their uniqueness. Today, professions and ...

Is it really okay to carry a knife in Oregon? It’s a question worth pondering. There’s no shortage of preconceived ideas, but taking a knife out of your pocket to check its legality isn’t enough ...

It’s Sunday, and the bell tower is ringing the twelve strokes of noon. Wearing your apron, you remove the roast beef from the oven and place it on the cutting board. Your hand grabs the ...

The art of the table occupies a special place in the hearts of the French. French gastronomy is not just about the menu, but also the elegance of the table. While tablecloths and plates are ...

A table knife that cuts well. No, it’s not a pleonasm. On the contrary, it’s a recurrent concern in the home. How many homes collect old, dull, worn, badly sharpened blades? Yet a good edge ...